Proceedings of the FAO Rice Conference

dc.creatorPlant Production and Protection Division
dc.date2023-10-05T12:43:23Z
dc.date2023-10-05T12:43:23Z
dc.date2004
dc.date2019-05-30T11:51:18.0000000Z
dc.date.accessioned2026-06-27T21:15:29Z
dc.descriptionThe International Rice Commission (IRC), which works within the framework of FAO, was established on 4 January 1949 with the object of promoting national and international action in respect of production, conservation, distribution and consumption of rice. Matters relating to trade are outside the purview of the Commission. Membership of the Commission is open to all FAO Member Nations and Associate Members who accept the constitution of the IRC. The present membership of the Commission is 61 an d represents all the ricegrowing regions of the world. The Commission keeps under review the scientific, technical and economic problems relating to rice, encourages and coordinates research, organizes (where necessary) cooperative projects and reports to the member countries and the Director-General of FAO on appropriate action to be taken in furthering its objectives.
dc.format131
dc.formatapplication/pdf
dc.identifier0538-9550
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y5682E
dc.identifierhttp://www.fao.org/3/a-y5682e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/217910
dc.languageEnglish
dc.relationInternational Rice Commission Newsletter
dc.relation5389550
dc.rightsFAO
dc.titleProceedings of the FAO Rice Conference
dc.titleProceedings of the FAO Rice Conference
dc.titleRice is life
dc.typeDocument

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