Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of non-typhoidal Salmonella spp. in poultry meat. Geneva, Switzerland: 12-16 September 2022. Summary and Conclusions
| dc.date | 2023-04-27T13:59:57Z | |
| dc.date | 2023-04-27T13:59:57Z | |
| dc.date | 2022 | |
| dc.date | 2022-10-21T12:08:37.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:55:47Z | |
| dc.format | 13 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc2579en | |
| dc.identifier | http://www.fao.org/3/cc2579en/cc2579en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/295407 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of non-typhoidal Salmonella spp. in poultry meat. Geneva, Switzerland: 12-16 September 2022. Summary and Conclusions | |
| dc.title | Issued October 2022 | |
| dc.type | Document |