Response of rice yield, grain quality to chilling at grain filling stages

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dc.creatorGuo, Erjing
dc.creatorWang, Lizhi
dc.creatorShi, Yanying
dc.creatorJiang, Shukun
dc.creatorCheng, Xue
dc.creatorChen, Xi
dc.creatorMa, Haoyu
dc.creatorWan, Nenhan
dc.creatorBai, Fan
dc.creatorZhang, Zhentao
dc.creatorZhang, Tianyi
dc.creatorLi, Tao
dc.creatorYang, Xiaoguang
dc.date2024-12
dc.date2024-12-19T12:53:01Z
dc.date2024-12-19T12:53:01Z
dc.date.accessioned2026-06-27T04:11:25Z
dc.descriptionThis study aims to quantify the impacts of chilling at the grain filling stage on rice yield and grain quality. A factorial experiment with four levels of temperature and duration of chilling treatments at the early and late grain filling stages was conducted in 2017, 2018 and 2019.RESULTSPer 10 °C·day increase in the accumulated cooling degree day at the early and late grain filling stages, the rice emergence–maturity duration was delayed by 0.8% (0.6%) and rice yield decreased by 2.2% (1.7%). Chilling at the early grain filling stage decreased the rice heading rate, while chilling at the late grain filling stage increased rice amylose but decreased protein content. For chilling treatment at the early grain filling stage, rice yield and grain quality were mainly correlated with seed‐setting rate, whereas for chilling treatment at the late grain filling stage the rice yield and grain quality were mainly correlated with 1000‐grain weight.CONCLUSIONThis study improved the understanding of how chilling at the grain filling stages affects rice phenology, yield and grain quality, providing a theoretical basis for maintaining rice yield while ensuring grain quality. The results could be used to guide the rice‐growing community in combating chilling at grain filling stages. © 2024 Society of Chemical Industry.
dc.identifierhttps://hdl.handle.net/10568/163783
dc.identifier.urihttp://hdl.handle.net/123456789/24502
dc.languageen
dc.publisherWiley
dc.sourceGuo, E., Wang, L., Shi, Y., Jiang, S., Cheng, X., Chen, X., Ma, H., Wan, N., Bai, F., Zhang, Z., Zhang, T., Li, T. and Yang, X. 2024. Response of rice yield, grain quality to chilling at grain filling stages. Journal of the Science of Food and Agriculture, Volume 104(15), p. 9312-9323
dc.titleResponse of rice yield, grain quality to chilling at grain filling stages
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)