Chemical composition of sorghum genotypes silages.

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dc.contributorMarielly Maria Almeida Moura; Daniel Ananias de Assis Pires; JOSE AVELINO SANTOS RODRIGUES, CNPMS; Eleuza Clarete Junqueira de Sales; Renê Ferreira Costa; Daniella Cangussú Tolentino.
dc.creatorMOURA, M. de A.
dc.creatorPIRES, D. A. de A.
dc.creatorRODRIGUES, J. A. S.
dc.creatorSALES, E. C. J. de
dc.creatorCOSTA, R. F.
dc.creatorTOLENTINO, D. C.
dc.date2018-01-31T00:51:34Z
dc.date2018-01-31T00:51:34Z
dc.date2018-01-30
dc.date2016
dc.date2018-01-31T11:11:11Z
dc.date.accessioned2026-07-07T05:21:49Z
dc.descriptionThe objective was to select sorghum genotypes for silage production using its chemical characteristics. The experiment was carried out in the facilities of Embrapa Maize and Sorghum in Sete Lagoas, state of Minas Gerais, to evaluate the agronomic characteristics, and nutritional quality of silage of twelve sorghum genotypes. We used a randomized block design with three replications. In relation to the production of green matter, the genotypes SF15 Volumax and BR610 stood out (52.07; 48.00 and 41.87 ton ha-1). Regarding pH, genotypes 1015339, 1015347, 1016007, SF15, BRS655, Volumax and BR610 averaged 3.68. All genotypes were similar considering the nutritional value, ammonia nitrogen and water activity. The genotypes SF15, Volumax and BRS610 showed the highest productivity per area, representing the best options for silage production.
dc.identifierActa Scientiarum. Animal Sciences Maringá, v. 38, n. 4, p. 369-373, Oct./Dec. 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1086755
dc.identifier10.4025/actascianimsci.v38i4.31810
dc.identifier.urihttp://hdl.handle.net/123456789/488660
dc.languageeng
dc.rightsopenAccess
dc.subjectAlimento conservado
dc.subjectEstacionalidade
dc.subjectGenótipo
dc.titleChemical composition of sorghum genotypes silages.
dc.typeArtigo de periódico

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