MERGERS AND ACQUISITIONS AND PRODUCTIVITY IN THE U.S. MEAT PRODUCTS INDUSTRIES: EVIDENCE FROM MICRODATA

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dc.creatorOllinger, Michael
dc.creatorNguyen, Sang V.
dc.date2017-04-01T14:07:15Z
dc.date.accessioned2026-07-09T03:32:04Z
dc.descriptionThis paper investigates the motives for mergers and acquisitions in the U.S. meat products industry from 1977-92. Results show that acquired meat and poultry plants were highly productive before mergers, and that meat plants significantly improved productivity growth in the post-merger periods, but poultry plants did not.
dc.identifierdoi:10.22004/ag.econ.20580
dc.identifierhttps://ageconsearch.umn.edu/record/20580/files/sp01ol01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20580
dc.identifier.urihttp://hdl.handle.net/123456789/534456
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20580
dc.titleMERGERS AND ACQUISITIONS AND PRODUCTIVITY IN THE U.S. MEAT PRODUCTS INDUSTRIES: EVIDENCE FROM MICRODATA
dc.typeText

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