Susceptibility of soil organic matter fractions to soil erosion under potato-legume intercropping systems in central Kenya

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dc.creatorNyawade, Shadrack
dc.creatorKaranja, Nancy M.
dc.creatorGachene, Charles
dc.creatorParker, Monica
dc.creatorSchulte-Geldermann, Elmar
dc.date2018
dc.date2019-03-11T16:16:38Z
dc.date2019-03-11T16:16:38Z
dc.date.accessioned2026-06-27T17:58:25Z
dc.identifierhttps://hdl.handle.net/10568/100250
dc.identifier.urihttp://hdl.handle.net/123456789/151130
dc.languageen
dc.publisherSoil and Water Conservation Society
dc.rightsOpen Access
dc.sourceNyawade, S., Karanja, N., Gachene, C., Parker, M., & Schulte-Geldermann, E. (2018). Susceptibility of soil organic matter fractions to soil erosion under potato-legume intercropping systems in central Kenya. Journal of Soil and Water Conservation, 73(5), 567–576. https://doi.org/10.2489/jswc.73.5.567
dc.subjectfood security
dc.subjectagriculture
dc.subjectclimate change
dc.subjectcover plants
dc.subjectintercropping
dc.subjectorganic soils
dc.subjectpotatoes
dc.subjecterosion
dc.titleSusceptibility of soil organic matter fractions to soil erosion under potato-legume intercropping systems in central Kenya
dc.typeJournal Article

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