Senegal: quality boosts peanut sector
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1999 | |
| dc.date | 2014-10-16T09:14:34Z | |
| dc.date | 2014-10-16T09:14:34Z | |
| dc.date.accessioned | 2026-06-27T19:10:07Z | |
| dc.description | The world market for peanuts is growing, but not for everyone. Often groundnuts are contaminated by powerful toxins (aflatoxins) produced by two types of fungus (Aspergillus flavus and A. parasiticus). They can bring on allergies and induce cancer... | |
| dc.identifier | https://hdl.handle.net/10568/48565 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/172872 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1999. Senegal: quality boosts peanut sector . Spore 83. CTA, Wageningen, The Netherlands. | |
| dc.title | Senegal: quality boosts peanut sector | |
| dc.type | News Item |