How to make Gari

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dc.creatorInternational Institute of Tropical Agriculture
dc.date2017-03-15
dc.date2020-03-18T15:24:22Z
dc.date2020-03-18T15:24:22Z
dc.date.accessioned2026-06-27T16:03:19Z
dc.descriptionGarri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling "garri" is mainly used in Nigeria, Cameroon and Ghana. This video tutorial showcase the step by step of making this popular west African food.
dc.identifierhttps://hdl.handle.net/10568/107794
dc.identifier.urihttp://hdl.handle.net/123456789/121205
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceInternational Institute of Tropical Agriculture. (2017). How to make Gari. Ibadan, Nigeria: IITA Communication Unit
dc.subjectagriculture
dc.subjectresearch
dc.subjectcassava
dc.subjectgarri
dc.titleHow to make Gari
dc.typeVideo

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Instituto Internacional de Agricultura Tropical (IITA)