Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.

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dc.contributorRAÍRA F. DOS SANTOS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; ALAN D. C. SANTOS, UNIVERSIDADE FEDERAL DO AMAZONAS; ANA P. DE OLIVEIRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; LÍVIA M. DUTRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; PEDRO H. V. TELES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; NATONIEL FRANKLIN DE MELO, CPATSA; JACKSON R. G. S. ALMEIDA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.
dc.creatorSANTOS, R. F. dos
dc.creatorSANTOS, A. D. C.
dc.creatorOLIVEIRA, A. P. de
dc.creatorDUTRA, L. M.
dc.creatorTELES, P. H. V.
dc.creatorMELO, N. F. de
dc.creatorALMEIDA, J. R. G. S.
dc.date2024-05-03T16:52:39Z
dc.date2024-05-03T16:52:39Z
dc.date2024-05-03
dc.date2024
dc.date.accessioned2026-07-07T05:58:59Z
dc.descriptionPassiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P. cincinnata leaves were subjected to microextraction with 70% ethanol-water mixture as follows: 1.5 mL of the solvent mixture was added in 50 mg of powdered leaves and sonicated for 15 min. After solvent removal, the samples were analyzed by nuclear magnetic resonance (NMR). Besides signals from primary metabolites, the chemical profile revealed the presence of isovitexin, vitexin-2”-O-xyloside, and trigonelline. Tracking these compounds might be of interest to metabolomic studies.
dc.descriptionOn-line.
dc.identifierRevista Virtual de Química, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1164073
dc.identifierhttp://dx.doi.org/10.21577/1984-6835.20240022
dc.identifier.urihttp://hdl.handle.net/123456789/503861
dc.languageeng
dc.rightsopenAccess
dc.subjectBRS Sertão Forte
dc.subjectBioma Caatinga
dc.subjectPassiflora cincinnata
dc.subjectMaracujá-do-mato
dc.subjectMaracujá-da-Caatinga
dc.subjectPerfil químico
dc.subjectFlavonóide
dc.subjectCaatinga
dc.subjectMaracujá
dc.subjectPassion fruits
dc.subjectFlavonoids
dc.titleEvaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
dc.typeArtigo de periódico

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