Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

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dc.creatorMayton, Holly
dc.creatorBeal, Ty
dc.creatorRubin, Julia
dc.creatorSánchez, Alejandra
dc.creatorHeller, Martin
dc.creatorHoey, Lesli
dc.creatorHaan, Stef de
dc.creatorDuong, Thanh Thi
dc.creatorHuynh, Tuyen
dc.creatorBurra, Dharani Dhar
dc.creatorKhoury, Colin K.
dc.creatorJones, Andrew D.
dc.date2020-02
dc.date2020-02-19T18:31:50Z
dc.date2020-02-19T18:31:50Z
dc.date.accessioned2026-06-27T13:30:42Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/107160
dc.identifier.urihttp://hdl.handle.net/123456789/61689
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceMayton, H.; Beal, T.; Rubin, J.; Sanchez, A.; Heller, M.; Hoey, L.; de Haan, S.; Duong, T.T.; Huynh, T.; Burra, D.D.; Khoury, C.K.; Jones, A.D. (2020) Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points. Food Policy 91:101836 11 p. ISSN: 0306-9192
dc.subjectfood systems
dc.subjectfood security
dc.subjectdiet
dc.subjectsustainability
dc.subjectseguridad alimentaria
dc.subjectsistemas alimentarios
dc.subjectdieta
dc.titleConceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
dc.typeJournal Article

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