Responding to Health Risks along the Value Chain

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dc.creatorChenevix Trench, Pippa
dc.creatorNarrod, Clare A.
dc.creatorRoy, Devesh
dc.creatorTiongco, Marites
dc.date2012
dc.date2024-10-01T13:58:46Z
dc.date2024-10-01T13:58:46Z
dc.date.accessioned2026-06-27T15:43:34Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153984
dc.identifier.urihttp://hdl.handle.net/123456789/112883
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896296732
dc.rightsOpen Access
dc.sourceChenevix Trench, Pippa; Narrod, Clare A.; Roy, Devesh; Tiongco, Marites 2012. Responding to Health Risks along the Value Chain. In Reshaping agriculture for nutrition and health. Ed. Shenggen Fan and Rajul Pandya-Lorch. Chapter 11. Pp. 93-102. https://hdl.handle.net/10568/153984
dc.subjectfood supply
dc.subjectnutrition policies
dc.subjectagriculture
dc.subjectpublic health
dc.subjectnutrition
dc.subjecthealth
dc.subjectvalue chains
dc.titleResponding to Health Risks along the Value Chain
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)