FAO Turkey Newsletter, May 2021- Issue #2

dc.coverageTürkiye
dc.creatorFAO
dc.date2023-04-27T13:38:31Z
dc.date2023-04-27T13:38:31Z
dc.date2021
dc.date2021-06-01T07:54:50.0000000Z
dc.date.accessioned2026-06-28T01:14:53Z
dc.descriptionThe second issue of FAOTURN focuses on biodiversity. Our headline file contains information about biodiversity projects implemented in different parts of Turkey and the results of the studies. Another topic is food loss and waste, one of FAO's global challenges. There is an interesting example from the Save Your Food campaign implemented in Turkey. Services for women and children, like kindergarten and child services, in the work, carried out under the SRRP roof was one of the files in this issue. Details of the latest report on the partnership between FAO and Turkey is one of FAOTURN's topics as well. We have included the calendar of activities to be held in Turkey in the next two months in this issue.
dc.format9
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB4909EN
dc.identifierhttp://www.fao.org/3/cb4909en/cb4909en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/331402
dc.languageEnglish
dc.publisherFAO ;
dc.relationNewsletters from the Decentralized Offices
dc.relation2
dc.rightsFAO
dc.titleFAO Turkey Newsletter, May 2021- Issue #2
dc.typeNewsletter

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