Monitoring food security in food crisis countries with conflict situations

dc.creatorFAO; WFP;
dc.date2023-04-27T14:00:39Z
dc.date2023-04-27T14:00:39Z
dc.date2022
dc.date2022-12-19T14:13:42.0000000Z
dc.date.accessioned2026-06-28T01:52:41Z
dc.descriptionThis report provides an update on the acute food insecurity in countries and territories that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors. This issue focuses on the following countries: Afghanistan, Burkina Faso, Cameroon, the Central African Republic, Chad, the Democratic Republic of the Congo, Ethiopia, Haiti, Iraq, Mali, Mozambique, Myanmar, northern Nigeria, the Niger, Palestine, Somalia, South Sudan, the Sudan, the Syrian Arab Republic and Yemen. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have jointly produced this report for the members of the United Nations Security Council (UNSC) since June 2016.
dc.format78 p.
dc.formatapplication/pdf
dc.identifier978-92-5-137319-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC3146EN
dc.identifierhttp://www.fao.org/3/cc3146en/cc3146en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/348691
dc.languageEnglish
dc.publisherFAO ; WFP ;
dc.rightsFAO
dc.titleMonitoring food security in food crisis countries with conflict situations
dc.titleA joint FAO/WFP update for the members of the United Nations Security Council, November 2022 - Issue No. 11
dc.typeBook (stand-alone)

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