Organic strawberry production under protected ambient.

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dc.contributorT. R. Pelizza, UFPel; João Bernardi, CNPUV; Vanderlei Cândido da Silva, Embrapa Uva e Vinho; J. L. M. Coimbra, UDESC/CAV.
dc.creatorPELIZZA, T. R.
dc.creatorBERNARDI, J.
dc.creatorSILVA, V. C. da
dc.creatorCOIMBRA, J. L. M.
dc.date2019-10-18T18:07:08Z
dc.date2019-10-18T18:07:08Z
dc.date2007-12-17
dc.date2007
dc.date2019-10-18T18:07:08Z
dc.date.accessioned2026-07-07T11:27:13Z
dc.descriptionStrawberry culture has an important significance to the state of Rio Grande do Sul, as well as to rural growers, as an alternative of viable income.
dc.descriptionRersumo.
dc.identifierIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 95.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542206
dc.identifier.urihttp://hdl.handle.net/123456789/508436
dc.languageeng
dc.rightsopenAccess
dc.subjectRio Grande do Sul
dc.subjectAgricultura Orgânica
dc.subjectCultivo Protegido
dc.subjectEstufa
dc.subjectFruticultura
dc.subjectMorango
dc.subjectProdução
dc.subjectQualidade
dc.titleOrganic strawberry production under protected ambient.
dc.typeResumo em anais e proceedings

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