Call for experts and data on microbiological risk assessment of Listeria Monocytogenes in ready-to-eat (RTE) food: attribution, characterization and monitoring
| dc.date | 2023-04-27T13:17:31Z | |
| dc.date | 2023-04-27T13:17:31Z | |
| dc.date | 2019 | |
| dc.date | 2019-12-13T09:00:27.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:13:43Z | |
| dc.format | 7p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca7352en | |
| dc.identifier | http://www.fao.org/3/ca7352en/ca7352en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/188154 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Call for experts and data on microbiological risk assessment of Listeria Monocytogenes in ready-to-eat (RTE) food: attribution, characterization and monitoring | |
| dc.type | Document |