India: Modernizing traditional camel rearing, milk processing and marketing
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FAO ;
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This publication, developed under FAO's One Country One Priority Product (OCOP) initiative, delves into the transformative journey of camel milk development in India. By modernizing value chains, enhancing rural livelihoods, and promoting the nutritional benefits of camel milk, the case study exemplifies how traditional practices can integrate seamlessly with modern market dynamics. Serving as a scalable model, it aligns with FAO’s overarching objectives of sustainable agriculture and nutrition security, providing valuable insights for similar initiatives globally.