Comparative performance of biological formulations for the management of Meloidogyne enterolobii in chickpea (Cicer arietinum).
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Hence, a study was carried out to evaluate the relative performance of biological products for the management of M. enterolobii on chickpea. Greenhouse experiments were conducted with ten treatments (five formulations of antagonistic fungi and bacteria applied either individually or in mixtures) and four controls (non-inoculated and inoculated chickpea and tomato plants).
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Grão de Bico, Controle Biológico, Meloidogyne spp, Chickpeas