Evaluation of FAO Strategic Objective 5: Increase the resilience of livelihoods to threats and crises
| dc.date | 2023-04-27T12:13:30Z | |
| dc.date | 2023-04-27T12:13:30Z | |
| dc.date | 2016 | |
| dc.date | 2020-08-17T17:14:20.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:37:33Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i8431en | |
| dc.identifier | http://www.fao.org/3/i8431en/i8431en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/229345 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Thematic Evaluation Series | |
| dc.rights | FAO | |
| dc.title | Evaluation of FAO Strategic Objective 5: Increase the resilience of livelihoods to threats and crises | |
| dc.title | Thematic evaluation series - Executive summary | |
| dc.type | Document |