Tissue necrosis prevention during shoot multiplication of coconut

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dc.creatorWilms, Hannes
dc.creatorBièvre, D.D.
dc.creatorRosiers, E.
dc.creatorSwennen, Rony L.
dc.creatorRhee, Joel
dc.creatorPanis, Bartholomeus
dc.date2022-04
dc.date2022-05-25T10:41:26Z
dc.date2022-05-25T10:41:26Z
dc.date.accessioned2026-06-27T16:04:14Z
dc.formatapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.identifierhttps://hdl.handle.net/10568/119645
dc.identifier.urihttp://hdl.handle.net/123456789/121637
dc.languageen
dc.publisherInternational Society for Horticultural Science
dc.rightsOpen Access
dc.sourceWilms, H.; Bièvre, D.D.; Rosiers, E.; Swennen, R.; Rhee, J.; Panis, B. (2022) Tissue necrosis prevention during shoot multiplication of coconut. Acta Horticulturae 1339 p. 173-180. ISSN: 0567-7572
dc.subjectinnovation adoption
dc.subjectmicropropagation
dc.subjectcharcoal
dc.subjectascorbic acid
dc.subjectphotooxidation
dc.subjectadopción de innovaciones
dc.subjectmicropropagación
dc.subjectcarbón vegetal
dc.titleTissue necrosis prevention during shoot multiplication of coconut
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)