Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood

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dc.creatorFAO/WHO
dc.date2023-04-27T11:16:30Z
dc.date2023-04-27T11:16:30Z
dc.date2016
dc.date2019-08-23T13:20:14.0000000Z
dc.date.accessioned2026-06-27T23:21:21Z
dc.descriptionOne of the challenges to data collection to inform food safety decision making and montor the implementation and efficacy of control measures to manage specifc food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is evlolving quickly. This often means that methods become more sensitive and efficient but the cost may also increase. However the pace of development also means that there is not always adequate time to to comprehensively validate a method for a particular purpose. This publication aims to provide guidance on the selection on the most appropriate method to meet a particular purpose and how in a constantly changing environment some local validation work can be undertaken to ensure a method meets the current nneeds of a regulator, industry or risk assessor.
dc.format91 p.
dc.formatapplication/pdf
dc.identifier1728-0605
dc.identifier978-92-5-109354-2
dc.identifier1726-5274
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5982E
dc.identifierhttp://www.fao.org/3/i5982e/i5982e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/279091
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.relationMicrobiological Risk Assessment Series
dc.relation22
dc.rightsFAO
dc.titleSelection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood
dc.titleSelection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood
dc.titleGuidance
dc.typeBook (series)

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