HOW DAIRY PRICE CHANGES INFLUENCE THE CONSUMERS' WELFARE

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dc.creatorHuang, Kuo S.
dc.creatorBlayney, Donald P.
dc.date2017-04-01T19:20:43Z
dc.date.accessioned2026-07-09T03:37:59Z
dc.descriptionThe Hicksian compensating variation is used to evaluate the consumers' welfare effects of price changes because of some hypothesized removals of Federal dairy policies and programs. The results indicate that consumers would reduce dairy expenditures from about one to two billion dollars nationally.
dc.identifierdoi:10.22004/ag.econ.22031
dc.identifierhttps://ageconsearch.umn.edu/record/22031/files/sp03hu02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/22031
dc.identifier.urihttp://hdl.handle.net/123456789/537010
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/22031
dc.titleHOW DAIRY PRICE CHANGES INFLUENCE THE CONSUMERS' WELFARE
dc.typeText

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University of Minnesota