Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia

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dc.creatorOberthür, Thomas
dc.creatorLäderach, Peter R.D.
dc.creatorPosada Suárez, Húver
dc.creatorFisher, Myles J.
dc.creatorSamper, Luis F
dc.creatorIllera, Julia
dc.creatorCollet, L
dc.creatorMoreno, Edgar
dc.creatorAlarcón, Rodrigo
dc.creatorVillegas, Andres
dc.creatorUsma, Herman
dc.creatorPérez, Carolina
dc.creatorJarvis, Andy
dc.date2011-12
dc.date2016-03-03T21:31:54Z
dc.date2016-03-03T21:31:54Z
dc.date.accessioned2026-06-27T14:46:27Z
dc.identifierhttps://hdl.handle.net/10568/72443
dc.identifier.urihttp://hdl.handle.net/123456789/88085
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceOberthür, T; Läderach, P; Posada, H; Fisher, MJ; Samper, LF; Illera, J; Collet, L; Moreno, E; Alarcón, R; Villegas, A; Usma, H; Perez, C; Jarvis, A. 2011. Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia. Food Policy. 36 (2011) 783–794.
dc.subjectcoffee
dc.subjectadaptation
dc.subjectspatial information
dc.subjectenvironmental factors
dc.subjectglobal positioning systems
dc.subjectcafé
dc.subjectadaptación
dc.subjectinformación espacial
dc.subjectfactores ambientales
dc.titleRegional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)