Management of the lobster fishery in Madagascar

dc.coverageMadagascar
dc.creatorBodiguel, C.;De San, M.
dc.date2023-04-27T11:39:12Z
dc.date2023-04-27T11:39:12Z
dc.date2014
dc.date2020-11-09T16:01:23.0000000Z
dc.date.accessioned2026-06-27T21:58:48Z
dc.descriptionFAO and the IOC launched the Oratsimba Project in Sainte Luce to develop a simple and reproducible model of sustainable community management of the lobster fishery. This initiative integrates the sector dimension through the association of actors who locally control the purchase and export of lobsters, and also takes into account the articulation of regulatory arsenals between local and national levels.
dc.format3p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BR821E
dc.identifierhttp://www.fao.org/3/a-br821e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/239608
dc.languageEnglish
dc.publisherFAO/IOC ;
dc.rightsFAO
dc.titleManagement of the lobster fishery in Madagascar
dc.titleManagement of the lobster fishery in Madagascar
dc.typeDocument

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