A COMPARISON OF HOUSEHOLD FOOD-SECURITY STATUS AND DIETARY INTAKE OF FOOD BOX RECIPIENTS IN MIDDLE TENNESSEE
| dc.creator | Godwin, Sandria L. | |
| dc.creator | Tegegne, Fisseha | |
| dc.creator | Speller-Henderson, Leslie | |
| dc.date | 2017-04-01T13:44:38Z | |
| dc.date.accessioned | 2026-07-09T04:00:24Z | |
| dc.identifier | doi:10.22004/ag.econ.27958 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27958/files/34010013.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27958 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/543372 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27958 | |
| dc.title | A COMPARISON OF HOUSEHOLD FOOD-SECURITY STATUS AND DIETARY INTAKE OF FOOD BOX RECIPIENTS IN MIDDLE TENNESSEE | |
| dc.type | Text |
