Maize production and processing

dc.creatorEscalante-Ten Hoopen, M.
dc.creatorMaïga, A.
dc.date2012
dc.date2016-09-02T06:18:59Z
dc.date2016-09-02T06:18:59Z
dc.date.accessioned2026-06-27T18:55:00Z
dc.descriptionA highly versatile cereal crop, maize is a staple food and can be processed to provide a wide range of products. It is also used in livestock feed and as a raw material in a range of industries. Liberally illustrated with figures, diagrams and tables throughout, this practical guide describes the production of maize and how it can be processed into corn flour. The text clearly outlines the different stages from cultivation up to the production of flour, while a final section offers recipes and further information.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/76782
dc.identifier.urihttp://hdl.handle.net/123456789/165257
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.publisherISF Cameroon
dc.rightsOpen Access
dc.titleMaize production and processing
dc.typeExtension Material

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