Evaluation of new grape hybrids and French cultivars for wine production

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dc.creatorK. Ranjitha
dc.creatorB.N.S. Murthy
dc.creatorE.R. Suresh
dc.date2014
dc.date.accessioned2026-07-07T03:44:38Z
dc.descriptionThis study aimed at evaluating newly developed hybrids and recently introduced cultivars of French grapes grown in mild tropics of South India for quality wine production. Wines produced from French grapes, viz., Cabernet Sauvignon, Shiraz, Pinot Noir, Sauvignon Blanc, Chenin Blanc and Ugni Blanc scored 15.0 -16.8 in the Davis Score Card for organoleptic analysis. Wines from red Hybrid 18/10 possessed phenolic content of 2097mg/l, had a brilliant colour and sensory score of 13.1. Hybrid 23/2 gave good quality white, dry table wines with a sensory score of 13.4.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577061797021
dc.identifier.urihttp://hdl.handle.net/123456789/442045
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.9
dc.subjectAgrociencias
dc.titleEvaluation of new grape hybrids and French cultivars for wine production
dc.typeartículo científico

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Journal of Horticultural Sciences - Society for Promotion of Horticulture