Highlights on four livestock sub-sectors in Kazakhstan: The Dairy sub-sector

dc.coverageKazakhstan
dc.creatorNazhmidenov, K.
dc.date2023-04-27T11:29:01Z
dc.date2023-04-27T11:29:01Z
dc.date2010
dc.date2018-01-09T16:27:25.0000000Z
dc.date.accessioned2026-06-28T00:10:21Z
dc.descriptionIn 2008, the dairy sector accounted for about 17 percent of Kazakhstan’s agricultural gross domestic product (GDP) and 38 percent of its livestock GDP.1 For the last ten years, the annual volume of milk production has been increasing by an average of 4.5 percent, and has almost returned to the 1990 level (Figure 1). This growth is related mostly to increases in the cow population and in the demand for milk and dairy products (MDPs). Cow productivity has remained stable throughout the country, a t an average of 2 253 litres per lactation period.
dc.format67 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BL167E
dc.identifierhttp://www.fao.org/3/a-bl167e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/301840
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleHighlights on four livestock sub-sectors in Kazakhstan: The Dairy sub-sector
dc.titleHighlights on four livestock sub-sectors in Kazakhstan: The Dairy sub-sector
dc.typeDocument

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