Base Broadening for client-oriented impact

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dc.creatorSperling, L.
dc.creatorAshby, Jacqueline A.
dc.creatorWeltzien, Eva
dc.creatorSmith, M.
dc.creatorMcGrath, S.
dc.date2001
dc.date2016-09-06T13:58:33Z
dc.date2016-09-06T13:58:33Z
dc.date.accessioned2026-06-27T19:18:31Z
dc.descriptionBroadening of basic germplasm pools can only achieve its goal of promoting agricultural stability if the products are actually sown by farmers on a significant scale.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/76950
dc.identifier.urihttp://hdl.handle.net/123456789/177068
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceSperling, S; Ashby, J; Weltzien, E; Smith, M; McGuire, S. 2001. Base Broadening for client-oriented impact. In Cooper, H; Spillane, C; Hodgkin, T. Broadening the genetic base of crop production. Rome, Italy: FAO.
dc.subjectplant breeding
dc.subjectparticipatory approaches
dc.subjectgender
dc.titleBase Broadening for client-oriented impact
dc.typeBook Chapter

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