Panamá. Logros significativos 2025
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
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En 2025, el IICA apoyó en Panamá iniciativas orientadas a sanidad agropecuaria, transformación productiva, innovación, sostenibilidad y digitalización rural. Junto con MIDA, ANAGAN y la Comisión Panamá–Estados Unidos, fortaleció la prevención, detección, control y erradicación del gusano barrenador del ganado mediante capacitación, insumos sanitarios, vigilancia y articulación institucional. También contribuyó al Proyecto Integral de Transformación Productiva y Agregación de Valor Territorial en Bocas del Toro, con componentes en cacao, plátano, banano, raíces, tubérculos, frutales, vialidad rural, escuelas de campo y valor agregado. Además, apoyó la planificación de sanidad vegetal, la inocuidad de mipymes agroindustriales, el rediseño del Programa Nacional de Bioetanol y el fortalecimiento del Centro de Investigación en Ambiente Controlado. Destacó la consolidación de NAMA Arroz, que superó 5000 hectáreas, aumentó la rentabilidad y promovió trazabilidad, asociatividad y participación de mujeres.
In 2025, IICA supported Panama through initiatives focused on agricultural health, productive transformation, innovation, sustainability, and rural digitalization. Together with MIDA, ANAGAN, and the Panama–United States Commission, it strengthened national capacities for the prevention, detection, control, and eradication of New World screwworm through training, sanitary inputs, expanded surveillance, and institutional coordination. IICA also contributed to the Integral Project for Productive Transformation and Territorial Value Addition in Bocas del Toro, covering cacao, plantain, banana, roots and tubers, fruits, rural roads, farmer field schools, and value addition. It further supported plant health planning, food safety action plans for agro-industrial MSMEs, the redesign of the National Bioethanol Program, and the strengthening of a controlled-environment agriculture research center. A key achievement was the consolidation of NAMA Rice, which surpassed 5,000 hectares, increased profitability, and promoted traceability, producer organization, and women’s participation.
In 2025, IICA supported Panama through initiatives focused on agricultural health, productive transformation, innovation, sustainability, and rural digitalization. Together with MIDA, ANAGAN, and the Panama–United States Commission, it strengthened national capacities for the prevention, detection, control, and eradication of New World screwworm through training, sanitary inputs, expanded surveillance, and institutional coordination. IICA also contributed to the Integral Project for Productive Transformation and Territorial Value Addition in Bocas del Toro, covering cacao, plantain, banana, roots and tubers, fruits, rural roads, farmer field schools, and value addition. It further supported plant health planning, food safety action plans for agro-industrial MSMEs, the redesign of the National Bioethanol Program, and the strengthening of a controlled-environment agriculture research center. A key achievement was the consolidation of NAMA Rice, which surpassed 5,000 hectares, increased profitability, and promoted traceability, producer organization, and women’s participation.
Palabras clave
Arroz, Imágen por satélite, Cochliomyia hominivorax, Theobroma cacao, Plátano, Banano, Tubérculo, Escuelas de campo para agricultores, Bioetanol, Rentabilidad, Inocuidad alimentaria, Informe país 2025, Logros IICA, Gusano barrenador, riz, imagerie par satellite, Cochliomyia hominivorax, Theobroma cacao, banane plantain, banane, tubercule, école pratique d'agriculture, rentabilité, sécurité sanitaire des aliments, rice, satellite imagery, Cochliomyia hominivorax, Theobroma cacao, plantains, bananas, tubers, farmer field schools, profitability, food safety, Country report 2025, IICA achievements, New world screwworms, arroz, imagem por satélite, Cochliomyia hominivorax, Theobroma cacao, banana da terra, banana, tubérculo, escola de campo para agricultores, rentabilidade, inocuidade dos alimentos, Representación Panamá, ODS 12 - Producción y consumo responsables