Effect of insulin-transferrin-selenium (ITS) and L-ascorbic acid (AA) during in vitro maturation on in vitro bovine embryo development.

dc.contributorA. L. S. GUIMARÃES, UNB
dc.contributorS. A. PEREIRA
dc.contributorM. N. DIÓGENES, UNB
dc.contributorMARGOT ALVES NUNES DODE, CENARGEN.
dc.creatorGUIMARÃES, A. L. S.
dc.creatorPEREIRA, S. A.
dc.creatorDIÓGENES, M. N.
dc.creatorDODE, M. A. N.
dc.date2018-08-04T00:52:29Z
dc.date2018-08-04T00:52:29Z
dc.date2017-01-03
dc.date2016
dc.date2018-08-04T00:52:29Z
dc.date.accessioned2026-07-07T11:51:30Z
dc.identifierZygote, v. 24, p. 890-899, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059825
dc.identifier10.1017/S0967199416000228
dc.identifier.urihttp://hdl.handle.net/123456789/515244
dc.languageeng
dc.rightsopenAccess
dc.subjectOocyte
dc.subjectAntioxidant
dc.subjectBovine
dc.subjectEmbryo
dc.subjectMaturation
dc.titleEffect of insulin-transferrin-selenium (ITS) and L-ascorbic acid (AA) during in vitro maturation on in vitro bovine embryo development.
dc.typeArtigo de periódico

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