Promoting an internationally competitive Somali meat Industry- Phase II OSRO/SOM/004/EC

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dc.coverageSomalia
dc.date2023-04-27T11:32:16Z
dc.date2023-04-27T11:32:16Z
dc.date2013
dc.date2020-08-18T08:41:59.0000000Z
dc.date.accessioned2026-06-27T23:19:18Z
dc.format6p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BD306E
dc.identifierhttp://www.fao.org/3/bd306e/bd306e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/278115
dc.languageEnglish
dc.publisherFAO ;
dc.relationProject Evaluation Series
dc.rightsFAO
dc.titlePromoting an internationally competitive Somali meat Industry- Phase II OSRO/SOM/004/EC
dc.titlePromoting an Internationally Competitive Somali Meat Industry- Phase II OSRO/SOM/004/EC
dc.titleFollow-up report to the management response
dc.typeDocument

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