Transforming agrifood systems

dc.coverageTimor-Leste
dc.creatorFAO
dc.date2023-04-27T14:03:15Z
dc.date2023-04-27T14:03:15Z
dc.date2023
dc.date2023-02-14T13:20:50.0000000Z
dc.date.accessioned2026-06-27T21:51:28Z
dc.descriptionThe aim of this fact sheet is to provide an overview of the program aimed at enhancing food security, nutrition, and resilience to crises through increased agricultural productivity and income for farming households. Adopting nature-positive, nutrition-sensitive, and climate-smart agriculture practices and participating in value chains are key components of this program. The fact sheet concludes with information on how the program will be implemented and its expected outcomes.
dc.format3p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc4270en
dc.identifierhttp://www.fao.org/3/cc4270en/cc4270en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/236019
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleTransforming agrifood systems
dc.typeBrochure, flyer, fact-sheet

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