Food: use artificial intelligence to create new proteins [Correspondence]

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dc.creatorAhmed, Selena
dc.creatorRajasekheren, Maya
dc.creatorShafizadeh, Tracy
dc.date2022-11-24
dc.date2023-08-10T12:12:38Z
dc.date2023-08-10T12:12:38Z
dc.date.accessioned2026-06-27T13:21:59Z
dc.identifierhttps://hdl.handle.net/10568/131528
dc.identifier.urihttp://hdl.handle.net/123456789/57111
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceAhmed, S.; Rajasekheren, M.; Shafizadeh, T. (2022) Food: use artificial intelligence to create new proteins [Correspondence]. Nature 611(7937) p. 665. ISSN: 0028-0836
dc.subjectbiochemical compounds
dc.subjectproteins
dc.subjectartificial intelligence
dc.subjectsustainable agriculture
dc.titleFood: use artificial intelligence to create new proteins [Correspondence]
dc.typeJournal Item

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