The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling

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dc.creatorSarfo, J.
dc.creatorKeding, G.B.
dc.creatorBoedecker, J.
dc.creatorPawelzik, E.
dc.creatorTermote, Céline
dc.date2017
dc.date2018-03-02T11:51:38Z
dc.date2018-03-02T11:51:38Z
dc.date.accessioned2026-06-27T13:52:17Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/91222
dc.identifier.urihttp://hdl.handle.net/123456789/68367
dc.languageen
dc.publisherCuvillier Verlag
dc.rightsOpen Access
dc.sourceSarfo, J.; Keding, G.B.; Boedecker, J.; Pawelzik, E.; Termote, C. (2017) The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling. [Abstract] In: Tielkes, E. (ed.): Tropentag 2017 – Future Agriculture: Social-ecological transitions and bio-cultural shifts. Book of Abstracts. Gottingen (Germany): Cuvillier Verlag. p. 415. ISBN: 978-3-9801686-7-0
dc.subjectdiet
dc.subjecthuman nutrition
dc.subjectwild plants
dc.subjectfoods
dc.subjectcosts
dc.titleThe impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
dc.typePoster

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