Choice of Technique for Creating Tsetse-Free Zones in Africa: The Cost Dimension

dc.date2023-04-27T12:04:44Z
dc.date2023-04-27T12:04:44Z
dc.date2007
dc.date2019-07-10T16:38:17.0000000Z
dc.date.accessioned2026-06-27T23:45:07Z
dc.descriptionAfrican trypanosomiasis, the parasitic disease caused by trypanosomes transmitted by tsetse flies to people and their livestock throughout much of sub-Saharan Africa, is widely recognised as having had a major impact on the development of the continent, in particular on the distribution of its livestock and, sometimes, its human, populations. Today it continues to cause epidemics in human populations, where the disease is always fatal if left untreated, and to leach away the resources of Africa’ s livestock keepers, obliging them to spend substantial sums on trypanocides to prevent or treat the disease, while still lowering livestock productivity, increasing their death rates and limiting the use of animal traction.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bp237e
dc.identifierhttp://www.fao.org/3/bp237e/bp237e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/290378
dc.languageEnglish
dc.publisherFAO ;
dc.relationPro-Poor Livestock Policy Initiative (PPLPI) Research Report
dc.rightsFAO
dc.titleChoice of Technique for Creating Tsetse-Free Zones in Africa: The Cost Dimension
dc.titleChoice of Technique for Creating Tsetse-Free Zones in Africa: The Cost Dimension
dc.typeBook (series)

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