Camellia cattienensis: phytochemical and biological properties from the leaf extract

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dc.creatorHanh Thi Dieu Nguyen
dc.creatorNgoc An Nguyen
dc.creatorThi Nha Xuyen Nguyen
dc.creatorTrong Thao Nguyen
dc.creatorLe Pham Tan Quoc
dc.creatorHong Thien Van
dc.creatorThanh Tho Le
dc.creatorVan Hop Nguyen
dc.creatorQuoc Hung Nguyen
dc.creatorTan Viet Pham
dc.date2025
dc.date.accessioned2026-07-07T03:30:00Z
dc.descriptionCamellia consists of many plants of high economic importance that are used in different fields, especially in the food industry. Camellia cattienensis is a rare species and is native to Vietnam. Studies on the phytochemical and biological properties of this species have been unknown so far. In this study, the chemical components of the acetone extract from C. cattienensis leaves and its fractions, including n-hexane, chloroform, and ethyl acetate, were investigated using gas chromatography-mass spectrometry assay. Accordingly, 2-pentanone, 4-hydroxy-4-methyl- was the most abundant compound in the acetone extract and the ethyl acetate fraction, while phenol, 2,4-bis(1,1-dimethylethyl)-, phosphite (3:1) and hexanedioic acid, bis(2-ethylhexyl) ester are the richest components in the chloroform and n-hexane fractions, respectively. Furthermore, the acetone extract was active against four tested bacteria, including Klebsiella pneumoniae, Staphylococcus aureus, and Staphylococcus saprophyticus BAA750. The acetone extract of the C. cattienensis leaves also possessed DPPH, and ABTS free radical scavenging with the IC50 values of 91.63±1.88 and 13.32±0.49 µL, respectively. The outcomes of this study hold promise for potential applications of C. cattienensis leaves in food product development, especially in the future beverage industry.
dc.formatapplication/pdf
dc.identifier0304-2847
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179982807013
dc.identifierhttps://www.redalyc.org/journal/1799/179982807013/
dc.identifierhttps://www.redalyc.org/journal/1799/179982807013/html/
dc.identifierhttps://www.redalyc.org/journal/1799/179982807013/179982807013.epub
dc.identifierhttps://www.redalyc.org/journal/1799/179982807013/movil
dc.identifier10.15446/rfnam.v78n2.115865
dc.identifier.urihttp://hdl.handle.net/123456789/435505
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1799
dc.rightsRevista Facultad Nacional de Agronomía - Medellín
dc.sourceRevista Facultad Nacional de Agronomía - Medellín (Colombia) Num.2 Vol.78
dc.subjectAgrociencias
dc.titleCamellia cattienensis: phytochemical and biological properties from the leaf extract
dc.typeartículo científico

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Revista Facultad Nacional de Agronomía - Universidad Nacional de Colombia