ON THE SUPPLY FUNCTION OF THE HUNGARIAN PORK MARKET

dc.creatorNyars, Levente
dc.creatorVizvari, Bela
dc.date2017-04-01T14:35:08Z
dc.date.accessioned2026-07-09T04:32:14Z
dc.descriptionThe Hungarian pork market has been in a decreasing position in the last years. The main reasons for that is the increasing international competition, the Hungarian support system has been replaced by CMO of pigmeat and the decrease of pig meat consumption as a result of customer behaviour. There was no exact estimation of the Hungarian supply function. In a earlier paper we have published for regression equations for it. In the first part of present paper we show that these equations forecasted in a appropriate way the pessimistic scenario. The second part of paper discusses revisited, new regression equations.
dc.identifierOther:ISSN 1586-4502
dc.identifierdoi:10.22004/ag.econ.43245
dc.identifierhttps://ageconsearch.umn.edu/record/43245/files/Bulletin08_I_Nyars_Vizvari.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/43245
dc.identifier.urihttp://hdl.handle.net/123456789/551351
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/43245
dc.titleON THE SUPPLY FUNCTION OF THE HUNGARIAN PORK MARKET
dc.typeText

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