Report of the First External Review of the Water and Food Challenge Program - CGIAR

dc.creatorOffice of Assistant Director-General (Natural Resources Management and Environment Department)
dc.date2024-08-12T18:06:42Z
dc.date2024-08-12T18:06:42Z
dc.date2008
dc.date2018-01-04T07:01:44Z
dc.date.accessioned2026-06-27T22:52:19Z
dc.descriptionThe CPWF is an international, multi dimensional, research for development initiative. Its overarching goal is to contribute to the efforts by the global community to increase food production to achieve internationally adopted food security and poverty eradication targets by 2015, while simultaneously ensuring that the global diversions to agriculture are maintained at the level of the year 2000. It emphasizes south south and north south cooperation, partnership and knowledge exchange. Led by a consortium of 18 institutions, the CPWF is working with a broad range of over 200 institutions in research and development, bringing together natural and social scientists, development specialists and river basin communities in Africa, Asia and Latin America. Over 60 percent of the research funding is disbursed through a competitive grant scheme.
dc.format165
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i0037e
dc.identifierhttp://www.fao.org/3/a-i0037e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/265336
dc.languageEnglish
dc.rightsFAO
dc.titleReport of the First External Review of the Water and Food Challenge Program - CGIAR
dc.titleReport of the First External Review of the Water and Food Challenge Program - CGIAR
dc.typeBook (stand-alone)

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