Science to Solutions Dialogue 3 - Everyone eating well within environmental limits

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dc.creatorSpringmann, M.
dc.creatorAubert, P.M.
dc.creatorFonteyne, S.
dc.creatorGarrett, J.
dc.creatorLópez, V.
dc.creatorPiñeiro, Valeria
dc.creatorPrager, Steven D.
dc.creatorSalvador, R.
dc.creatorScopel, E.
dc.date2019
dc.date2019-06-18T12:39:19Z
dc.date2019-06-18T12:39:19Z
dc.date.accessioned2026-06-27T13:51:26Z
dc.descriptionEAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. The summary of the discussion sets out three mutually supportive narratives to focus business action and the key solutions.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/101596
dc.identifier.urihttp://hdl.handle.net/123456789/67915
dc.languageen
dc.publisherWorld Business Council for Sustainable Development
dc.rightsOpen Access
dc.sourceSpringmann, M.; Aubert, P.M.; Fonteyne, S.; Garrett, J.; Lopez, V.; Pineiro, V.; Prager, S.; Salvador, R.; Scopel, E. (2019) Science to Solutions Dialogue 3 - Everyone eating well within environmental limits. 4 p.
dc.subjectnutrition
dc.subjectdiets
dc.subjectsustainability
dc.titleScience to Solutions Dialogue 3 - Everyone eating well within environmental limits
dc.typeWorking Paper

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