Regional Legal Report on results of analysis of legislation relevant to antimicrobial use and antimicrobial resistance in the food and agriculture sector in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan

dc.coverageArmenia
dc.coverageBelarus
dc.coverageKazakhstan
dc.coverageKyrgyzstan
dc.coverageTajikistan
dc.creatorKireeva, I.;
dc.date2023-10-12T12:11:09Z
dc.date2023-10-12T12:11:09Z
dc.date2023
dc.date2023-07-31T14:28:07.0000000Z
dc.date.accessioned2026-06-27T20:28:35Z
dc.descriptionAntimicrobial resistance (AMR) is a global health threat, that has been exacerbated by the inappropriate and excessive use of antimicrobials, especially in the human and livestock-related food-producing sectors. The Regional Legal Report presents the results of an analysis of the national legislation relevant to antimicrobial use (AMU) and AMR in the food and agriculture sector that has been conducted in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan. The document discusses the findings of the legal analysis, gives recommendations for addressing weaknesses and formulates proposals for improving existing legislation in each country, with the ultimate goal of limiting the imprudent use of antimicrobials, and therefore decreasing the spread of AMR in food and agriculture.
dc.format40 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC5249EN
dc.identifierhttp://www.fao.org/3/cc5249en/cc5249en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/195384
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRegional Legal Report on results of analysis of legislation relevant to antimicrobial use and antimicrobial resistance in the food and agriculture sector in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan
dc.typeBooklet

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