Beyond protein intake: bushmeat as source of micronutrients in the Amazon

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dc.creatorSarti, F.M.
dc.creatorAdams, C.
dc.creatorMorsello, C.
dc.creatorVliet, N. van
dc.creatorSchor, T.
dc.creatorYagüe, B.
dc.creatorTellez, L.
dc.creatorQuiceno Mesa, M.P.
dc.creatorCruz, D.
dc.date2015
dc.date2018-07-03T11:01:32Z
dc.date2018-07-03T11:01:32Z
dc.date.accessioned2026-06-27T14:13:23Z
dc.identifierhttps://hdl.handle.net/10568/94631
dc.identifier.urihttp://hdl.handle.net/123456789/77465
dc.languageen
dc.publisherResilience Alliance, Inc.
dc.rightsOpen Access
dc.sourceSarti, F.M., Adams, C., Morsello, C., Van Vliet, N., Schor, T., Yagüe, B., Tellez, L., Quiceno-Mesa, M.P., Cruz, D.. 2015. Beyond protein intake : bushmeat as source of micronutrients in the Amazon. Ecology and Society, 20 (4) : 22. https://doi.org/10.5751/ES-07934-200422
dc.subjectmeat animals
dc.subjectconservation
dc.subjectnutrition
dc.subjectfood availability
dc.titleBeyond protein intake: bushmeat as source of micronutrients in the Amazon
dc.typeJournal Article

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Centro para la Investigación Forestal Internacional (CIFOR)