Meat Market Review. Emerging trends and outlook 2022
| dc.creator | FAO | |
| dc.date | 2024-04-19T09:50:40Z | |
| dc.date | 2024-04-19T09:50:40Z | |
| dc.date | 2022 | |
| dc.date | 2024-04-17T14:48:23Z | |
| dc.date.accessioned | 2026-06-27T20:13:56Z | |
| dc.description | The November issue of the publication summarizes the salient trends and market outlook in 2022. The international meat prices reached an all-time high in June 2022 amid tight global supplies. Moreover, global meat production in 2022 is expected to expand only moderately, constrained by animal diseases, rising input costs and extreme weather events. Meanwhile, world meat trade is likely to fall, weighed by a contraction in pig meat imports and economic slowdowns and downturns. | |
| dc.format | 24 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc3164en | |
| dc.identifier | http://www.fao.org/3/cc3164en/cc3164en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/188263 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Meat Market Review. Emerging trends and outlook 2022 | |
| dc.title | Emerging trends and outlook 2022 | |
| dc.type | Journal, magazine, bulletin |