San Antonio 05, variedad de garbanzo forrajero para la región Ciénega de Chapala, México
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Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
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"San Antonio 05" was developed at the Bajio ExperimentalStation of INIFAP, Mexico and evaluated during four yearsduring the fall-winter cycle in six environments of threecounties in the region Cienega de Chapala, Jalisco (La Barca,Atotonilco El Alto and Jamay), where it was grown underresidual moisture and irrigated production systems. Testsfor root-rot resistance were conducted at Valle de CuliacanExperimental Station in Sinaloa and at Atotonilco El Alto,Jalisco. Results indicated that San Antonio 05 is resistantto root-rots and its yield average in all conducted trials was2.04 t ha-1 for grain and 2.31 for straw, being superior to thecommercial check "Lerma" by 490 kg (31.6%).
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