Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed.

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dc.contributorKARINA CZAIKOSKI, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL.
dc.creatorCZAIKOSKI, K.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorSILVA, J. B. da
dc.creatorIDA, E. I.
dc.date2012-08-10T11:11:11Z
dc.date2012-08-10T11:11:11Z
dc.date2012-08-10
dc.date2012
dc.date2013-01-23T11:11:11Z
dc.date.accessioned2026-07-07T11:23:34Z
dc.identifierBrazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 491-496, Jul./Aug. 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/930991
dc.identifier.urihttp://hdl.handle.net/123456789/506053
dc.languageeng
dc.rightsopenAccess
dc.subjectVegetable-type soybean
dc.subjectQuality
dc.subjectEdamame
dc.subjectAlimentação humana
dc.subjectQualidade
dc.subjectSoja
dc.titleEffects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed.
dc.typeArtigo de periódico

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