Developing Capacity for Implementing the Cook Islands Census of Agriculture and Fisheries 2021 - TCP/CKI/3801

dc.coverageCook Islands
dc.date2024-11-14T13:35:19Z
dc.date2024-11-14T13:35:19Z
dc.date2024
dc.date2024-11-14T13:33:41Z
dc.date.accessioned2026-06-27T20:05:22Z
dc.descriptionCook Islands, a country comprising 15 islands, is spread over two million square kilometres of the South Pacific Ocean. Its population in March 2020 was estimated at 17 600, with about four times this number residing in New Zealand. Cook Islanders are also New Zealand citizens, resulting in a considerable movement of people between the two countries. The agriculture and fisheries sector contributes only 2.4 percent to the gross domestic product. However, community-based agriculture and fisheries remain an important part of the traditional economy, especially in the outer islands. Agriculture provides a livelihood for many people and is important for food production and food security. Over two-thirds of households are engaged in some form of agriculture, usually for subsistence purposes, and nearly 40 percent are engaged in fishing. Agriculture and fisheries remain at the forefront of the government’s economic growth strategy, which is focused on increasing agricultural production to improve food security and nutrition, within the framework of sustainable natural resources management and an improved quality of life. Specifically, the government aims to improve agricultural practices, develop the livestock sector, train farmers, improve access to credit, create market opportunities and develop support mechanisms for farmers
dc.format8
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd3222en
dc.identifier.urihttp://hdl.handle.net/123456789/184210
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleDeveloping Capacity for Implementing the Cook Islands Census of Agriculture and Fisheries 2021 - TCP/CKI/3801
dc.typeProject

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