Diet quality in developing countries

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dc.creatorRuel, Marie T.
dc.creatorHarris, Jody
dc.creatorCunningham, Kenda
dc.date2013
dc.date2024-10-01T13:55:15Z
dc.date2024-10-01T13:55:15Z
dc.date.accessioned2026-06-27T15:36:06Z
dc.identifierhttps://hdl.handle.net/10568/152824
dc.identifier.urihttp://hdl.handle.net/123456789/109077
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceRuel, Marie T.; Harris, Jody; and Cunningham, Kenda. 2013. Diet quality in developing countries. In Diet quality: An evidence-based approach, Volume 2, ed. Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. Chapter 18. Pp. 239-261. http://link.springer.com/chapter/10.1007/978-1-4614-7315-2_18
dc.subjectanthropometry
dc.subjectchildren
dc.subjectdiet quality
dc.subjectdietary diversity
dc.subjectdiet
dc.subjectindicators
dc.subjecttrace elements
dc.subjectwomen
dc.subjectdeveloping countries
dc.subjectnutrition
dc.titleDiet quality in developing countries
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)