Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana

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dc.creatorInternational Institute of Tropical Agriculture
dc.date2019
dc.date2024-06-04T09:44:24Z
dc.date2024-06-04T09:44:24Z
dc.date.accessioned2026-06-27T15:09:05Z
dc.descriptionGroundnut is the most important food and feed crop in West Africa. Grain and fodder yields on farmers field in Ghana are low due to limited use of improved varieties and inappropriate agronomic practices such as low planting densities. An on-farm was conducted over a three-year period to evaluate the effect of plant density on grain and fodder yields of improved groundnut varieties in northern Ghana.
dc.identifierhttps://hdl.handle.net/10568/144699
dc.identifier.urihttp://hdl.handle.net/123456789/96050
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Institute of Tropical Agriculture. 2019. Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/MQHCRU. Harvard Dataverse. Version 1.
dc.subjectforage
dc.subjectarachis hypogaea
dc.subjectplant population
dc.subjectyields
dc.subjectgrain
dc.titleVariety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana
dc.typeDataset

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