Cool transportation in Nigeria: Intervention, baseline and randomized controlled trial

dc.creatorYamauchi, Futoshi
dc.creatorDauda, Bawa
dc.creatorBalana, Bedru
dc.creatorEdeh, Hyacinth O.
dc.creatorShi, Weilun
dc.date2024-12-17
dc.date2024-12-17T15:35:38Z
dc.date2024-12-17T15:35:38Z
dc.date.accessioned2026-06-27T15:38:36Z
dc.descriptionIn many developing countries, including Nigeria, much of fruit and vegetable production is lost largely because of lack of an adequate cold chain, including postharvest handling, cold storage and temperature-controlled transportation. As a result, not only the availability of fish, fruits, vegetables, milk, eggs and meat but also the safety and nutritional content of the food are affected. Under such conditions, all agents in the supply chain including farmers suffer from income reduction, while consumers face un-stable and lower-quality supply of normally more nutritious foods. Inadequate development of value chains and deficiencies in high costs associated with cooling systems are main causes of such losses.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/163635
dc.identifier.urihttp://hdl.handle.net/123456789/110364
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceYamauchi, Futoshi; Dauda, Bawa; Balana, Bedru; Edeh, Hyacinth; and Shi, Weilun. 2024. Cool transportation in Nigeria: Intervention, baseline and randomized controlled trial. CGIAR Initiative on Rethinking Food Markets Technical Report November 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/163635
dc.subjectfruits
dc.subjectvegetables
dc.subjectagricultural production
dc.subjectpostharvest losses
dc.subjectcold storage
dc.subjectfood safety
dc.subjectagricultural value chains
dc.subjectnutrition
dc.titleCool transportation in Nigeria: Intervention, baseline and randomized controlled trial
dc.typeReport

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