Cassava flour and starch: processing technology and utilization

Vista sencilla de ítem
dc.creatorShittu, T.A.
dc.creatorAlimi, B.A.
dc.creatorWahab, B.
dc.creatorSanni, Lateef O.
dc.creatorAbass, A.
dc.date2016-10-24
dc.date2017-07-31T08:53:48Z
dc.date2017-07-31T08:53:48Z
dc.date.accessioned2026-06-27T16:00:31Z
dc.identifierhttps://hdl.handle.net/10568/82963
dc.identifier.urihttp://hdl.handle.net/123456789/119883
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceShittu, T.A., Alimi, B.A., Wahab, B., Sanni, L.O. & Abass, A.(2013). Cassava flour and starch: processing technology and utilization. In H.K. Sharma, Tropical roots and tubers: production, processing and technology (p. 412-447). West Sussex: John Wiley & Sons.
dc.subjectcassava
dc.subjectproduction
dc.subjectprocessing
dc.subjecttechnology
dc.subjectstarch
dc.subjectflours
dc.subjectutilization
dc.titleCassava flour and starch: processing technology and utilization
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Agricultura Tropical (IITA)