Joint FAO/WHO Expert  Committee on Food Additives. Expert meeting of the  Working Group established to consider the evaluation of enzyme preparations used in the manufacture of foods

dc.date	2023-04-27T13:17:03Z
dc.date	2023-04-27T13:17:03Z
dc.date	2019
dc.date	2019-11-28T09:15:04.0000000Z
dc.date.accessioned	2026-06-27T23:27:50Z
dc.format	50 p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/ca7188en
dc.identifier	http://www.fao.org/3/ca7188en/ca7188en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/282180
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Joint FAO/WHO Expert Committee on Food Additives. Expert meeting of the Working Group established to consider the evaluation of enzyme preparations used in the manufacture of foods
dc.title	Rome, Italy, 11 -14 December 2018
dc.type	Document

Colecciones